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Photo Credit: 31 Days of Food Creativity by Hong Yi

In response to The Daily Post’s One Word Prompt: Open

When we leave food uncovered, it becomes susceptible to anything surrounding it.

Gnats. Fruit flies. Ants. Bacteria. Grubby little hands. Grown man fingers. Just to name a few.

I’ve noticed that when hearts and minds are open, we experience the same challenges. Good things can come out of us when the walls of our hearts are open enough to let them out. Sometimes a crack is all it takes for a beam of light to shine on a dark situation. Also, the mind can be exposed to great intellectual seeds just waiting to burrow into our soul’s innermost concerns and germinate into solutions for our problems. When our being is open, fruitful results flow out of us and attract others. Like a beautiful cuisine on display, it is pretty to behold and smells deliciously divine, so it draws in the likes of those who wish to partake in its expected excellence.

On the other hand, this can pose an issue when it comes to matters of the heart and the fragility of the mind. Whenever the opportunity arises to expose greatness, there is also opportunity for disgrace and contamination.

We shine in hopes of receiving confirmation that we are authentically exceptional in our strengths and talents.

We spill our gifts and let them run freely to open hands in the audience; however, it comes with a price. The ants come to feast. The hands seek to devour and the bacteria is just along for the ride. Suddenly, the greatness becomes emptiness. The shine is dulled. The once beautiful cuisine appears in the imagination as the eyes see the crumbs. Being open sucks sometimes, and there’s not much we can do to prevent this ravishing to be brave in our openness.

Polish-French Pianist Chopin (Szopen in Polish) had his share of this phenomenon. In addition to his musical brilliance, his performance style wasn’t well received at larger concert spaces in the earlier stages of his career; nevertheless, he continued to pour his passion into his composition and flourished as a well-known as an artist. One fact most do not know about Chopin is that his body is buried in France (his creative home), but his heart was interred in Poland (his birthplace).  Interesting.

There’s something to be said about the emphasis we place upon our giving. We can’t afford to mope around, focusing on the empty vessel we could become over time. Somehow the more we give, the more we obtain to give. The mere fact that we’re a vessel at all should be a graceful honor.

The world depends on our open door to greatness, but there’s nothing wrong with a gate to maintain its luster.

We have the opportunity each day to affect the lives of others in a positive magnitude that could send shockwaves into their future. Could you be abused and misused? Possibly… but those boundaries are up to you to uphold. Do what it takes to continue the flow.

No more moping. No more loathing.

Be open. Live open. Live free.

Peace & Thanks for listening.

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